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Ceylon & South India Teas

Ceylon black teas are known for their bright, crisp flavor!

Ceylon black teas are known for their bright, crisp flavor and beautiful golden to red color. Nilgiri teas tend to be milder in flavor and are highly valued for making iced tea, either alone or as a base for flavoring.

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Ceylon Black Tea, New Vithanakanda Est. Long Leaf OP

Ceylon Black Tea, New Vithanakanda Est. Long Leaf OP

A classic long leaf orange pekoe style at a very reasonable price. Smooth, fragrant, and full-bodied with a beautiful dark amber color.

Item #Name/SizeAdd QtyPrice  
TE2015Q4 oz (50 cups)
$8.00
TE2015B11 lb (200 cups)
$29.00
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Ceylon Black Tea, Beverly Estate Ratnapura OP

Ceylon Black Tea, Beverly Estate Ratnapura OP

This Ceylon (Ratnapura district) estate is know for the long wiry leaf style of its teas. A full bodied tea with fruity elements in the aroma and flavor. Takes milk and sugar well.

Item #Name/SizeAdd QtyPrice  
TE2014Q4 oz (50 cups)
$9.00
TE2014B11 lb. (200 cups)
$33.00
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Ceylon Black Tea, Kenilworth Estate OP

Ceylon Black Tea, Kenilworth Estate OP

The most popular estate in Sri Lanka is known for its flavorful and well-made orange pekoe teas. This Ceylon tea (Kandy district) brews a cup with a deep rich aroma and a gorgeous copper/red color. .

Item #Name/SizeAdd QtyPrice  
TE2013Q4 oz (50 cups)
$10.00
TE2013B11 lb. (200 cups)
$36.00
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Ceylon Black Tea, Lumbini Estate FBOP

Ceylon Black Tea, Lumbini Estate FBOP

An exceptional black tea. Brews with a deep rich aroma and a gorgeous copper/red color. This tea is very full-bodied and complex; unusual for a Ceylon tea.

Item #Name/SizeAdd QtyPrice  
TE2010Q4 oz (50 cups)
$10.00
TE2010B11 lb. (200 cups)
$36.00
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Ceylon Black Tea, Pettiagala Estate Long Leaf OP

Ceylon Black Tea, Pettiagala Estate Long Leaf OP

Ceylon tea from a well known estate. This stylish long leaf orange pekoe produces a cup with a deep rich aroma and a gorgeous coppery color. This tea is full-bodied and complex.

Item #Name/SizeAdd QtyPrice  
TE2008Q4 oz (50 cups)
$9.00
TE2008B11 lb. (200 cups)
$33.00
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Ceylon Black Tea, New Vithanakanda Est. Extra Special

Ceylon Black Tea, New Vithanakanda Est. Extra Special

A classic Ceylon black tea. This tea is medium bodied with a sweet, spicy note that sets it apart as "Extra Special"

Item #Name/SizeAdd QtyPrice  
TE2007Q4 oz (50 cups)No stock
TE2007B11 lb (200 cups)No stock
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Nilgiri Black Tea, Iyerpadi Estate BOP Organic

Nilgiri Black Tea, Iyerpadi Estate BOP Organic

A medium bodied, smooth, black tea with a very clean taste. Similar to a good Ceylon. Great for cold brewed iced tea and as an everyday hot tea! Organic

Item #Name/SizeAdd QtyPrice  
TE1504Q4 oz (50 cups)
$10.00
TE1504B11 lb (200 cups)
$36.00

Tea was first brought to Ceylon (Sri Lanka) in the mid 1800's. The original plants came initially from China, but primarily from Assam in northern India as planting increased. The majority of Ceylon tea production is black tea. Ceylon also produces a limited amount of green tea, and a very limited amount of white tea. Ceylon teas are grown at a wide range of altitudes on the island. Low grown teas (sea level to 600 meters) tend to have a bolder, less subtle flavor and are often used for blending and flavoring. Mid grown (600 to 1200 meters) and high grown (above 1200 meters) teas develop more slowly and thus have many more subtle variations in flavor. These teas are most often sold directly as estate or regional teas. Teas grown in the Blue Mountains of Southern India, primarily in the Nilgiri tea region, are similar to Ceylon black teas in many ways, and yet unique as well. Nilgiri teas are highly favored for iced teas, plain or flavored and sweetened.