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Teas from all categories that have been produced by estates certified as biodynamic and/or organic.
A sweet, full bodied, blend of South African Rooibos, ginger root, cinnamon and lemon grass. Aromatic and smooth! Great plain or with milk. Caffeine free Chai!
An excellent, organically produced English Breakfast blend of India black teas. This tea is very good even if caffeine is not an issue! Decaffeinated using the CO2 process.
A blend of black teas from Assam and China all sourced organically. Irish Breakfast tea is more malty and robust than the typical English Breakfast tea. This tea is often served with milk.
A black tea from the past. Bailin Gongfu yields a bold yet very smooth infusion. Good with or without milk. Makes an excellent iced tea. Organic.
A medium bodied, smooth, black tea with a very clean taste. Similar to a good Ceylon. Great for cold brewed iced tea and as an everyday hot tea! Organic
An excellent second flush from this well known organic & bio dynamic estate.
An excellent first flush from this well known organic & bio dynamic estate.
A wonderful aroma and smooth taste in an organic tea. Autumnal flush teas tend to have less astringency and a smoother flavor than the typical 1st flush Darjeeling tea.
Nepal teas are grown in conditions very similar to Darjeeling teas and hence share many similarities in flavor. This tea comes from one of the finest organic estates of Nepal. Excellent bouquet and taste.
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