New Teas

A light, smooth Mao Jian (downy tip) style tea from Hunan Province in China. This tea is sweet and refreshing. A good introduction to green tea.

Ceylon tea from a well known estate. This stylish long leaf orange pekoe produces a cup with a deep rich aroma and a gorgeous coppery color. This tea is full-bodied and complex.

This Ceylon (Ratnapura district) estate is know for the long wiry leaf style of its teas. A full bodied tea with fruity elements in the aroma and flavor. Takes milk and sugar well.

The most popular estate in Sri Lanka is known for its flavorful and well-made orange pekoe teas. This Ceylon tea (Kandy district) brews a cup with a deep rich aroma and a gorgeous copper/red color.

A fine first flush tea from Darjeeling's most popular estate.

Nepal teas are grown in conditions very similar to Darjeeling teas and hence share many similarities in flavor. This tea is typically fruity and sweet, and a little smoother on the finish than most Darjeeling teas

Black tea infused with black pepper, cloves, ginger, cinnamon, cardamom, ginger, and vanilla flavor

Renowned for its delicate appearance, fruity taste, and floral aroma, Bi Luo Chun is considered the best green tea in China. Here it is blended Osmanthus flowers for a unique combination of aroma and flavor.

A blend of Chinese black teas with Osmanthus flower delivers a lovely scent and unique flavor.

(also called China Moon Palace or Chun Mee) A wonderful way to be introduced to green tea with a very mellow taste and a sweet plum like aftertaste.