A fixture of everyday life in China, the drinking jar is a convenient, easy way to have fresh loose leaf tea on the go. Fill the jar with loose tea, add hot water, replace the strainer, cap it and go. Sip through the strainer as you please. When it's empty, just add more water. We recommend teas that can tolerate long infusion times and are good for multiple infusions. These include puerh teas, Fujian green and oolong teas, and Wuyi Mountain oolong. Other teas may work well also. Experiment!